An interview with Taylor, current TCC student

The following is an interview with Taylor Taylor (yes, his first and last name are the same).  He will soon be graduating from the DTR program.

You've done many things in your life including military service.  What brings you to the DTR program at TCC?

My overriding passion is to inspire individuals to enhance their quality of physical and emotional health through Fitness & nutrition. I enjoy educating people so that they can develop the skills and practices they need to live a healthful lifestyle



 What do you find most appealing about obtaining DTR certification?

I find most appealing about obtaining DTR education is that I’m recognized as a professional in public health clinics, government and non-profit agencies where I am able educate the public on topics related to food and nutrition. I appreciate working with groups of people that are prone to chronic diseases such as Obesity, Diabetes, HTN, and CHF



What kind of career are you aiming for when you graduate?

My company name is Get Fit, Eat Smart I offer unique tools and strategies for creating a lifestyle that is healthy, flexible, and realistic, without frustration, guilt, or short-term fixes.

I model my business with scientific principles. There are no miracle cures are offered, just up-to-date, practical, common sense strategies and habits for building a stronger and healthier body. I specialize in people interested in learning realistic strategies for enhancing their health through better food choices, regular physical activity and achieving a balanced lifestyle.

Is it important to you to get your education from a college with an accredited program?

Yes accreditation is important because it ensures that a program would have nationally endorsed standards in the profession, and that its accountability for achieving what it sets out to do. It reflects the quality by which a program conducts its business. To Me It speaks to a sense of public trust, as well as to professional quality.



Dietetics is often perceived as a woman’s field.  What are your thoughts on that?

I believe that diversity in the dietetics community is only just beginning to be realized in a sea of white female faces. Diversity in this profession is one of the ways that we can positively impact health disparities.

What encouragement would you offer to a man considering enrolling in the DTR program at TCC?

There are a few things that prevent men from entering the field; low pay for dietitians is certainly a factor. I also believe that there continues to be an image issue for dietitians—men see dietitians as hairnet-wearing women who act as food police.

I would encourage men to know/understand the range of the professional opportunities the DTR program provide. I believe more men would be interested in becoming a dietitian if there were a clear non evasive career path. You have to have some idea about what you want to achieve to make this profession work.

Are there any other things you would like to add?

I started my business to help individuals and families to reach fitness, nutrition goals by providing education, skill development, and practices necessary to prevent the onset or worsening of chronic diseases. I have found my passion for the industry.